Enjoy a wonderful breakfast enchilada bake anytime of the day. Also a good dish to make the night before and heat in the mornings. Serves: 4-8 Ingredients: FILLING 8 tortillas 12 large eggs 1/2 [...]
Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, [...]
PREP TIME 20 mins COOK TIME 40 mins TOTAL TIME 1 hour Author: Cyndi Serves: 12-16 servings INGREDIENTS 1½ cups fresh strawberries, quartered 1½ cups fresh blueberries 1½ cups fresh raspberries 1 [...]
Author: Emily Ingredients Dry Rub 3 tablespoons dark brown sugar 2 teaspoons chili powder 2 teaspoons paprika 1 and ½ teaspoons pepper 1 teaspoon dry mustard 1 teaspoon onion powder 1 [...]
Ingredients: FILLING 5 cups thinly sliced peaches (about 5-6 medium peaches) 1/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract TOPPING 3/4 cup [...]
Photo credit: Chef David Lawrence Serves 6 FOR THE RIBS 1 (1.5 liter) bottle of Coca-Cola (not diet!) 1 large onion, quartered 6 cloves garlic, peeled and smashed 2 bay leaves 1 tablespoon whole [...]
TOTAL TIME :10 minutes Watermelon Feta Salad loaded with tons of fresh berries and basil. Drizzled with a Simple Balsamic Vinaigrette. A light and refreshing salad! Serves: 2 INGREDIENTS 4 cups [...]
Ingredients 2 medium chayote (8 ounces each) 1 cup sliced fresh mushrooms 1/2 cup chopped red sweet pepper 1 medium onion, chopped (1/2 cup) 1 clove garlic, minced 1 [...]
Ingredients: 12 oz salmon fillet, cut into two pieces 2 tablespoon melted butter 3 cloves garlic, finely minced 1 tablespoon chopped fresh Italian parsley leaves 1/8 teaspoon salt Pinch of [...]
Want to start the new year off to a delicious and healthy start but are not sure how to make those green veggies taste better? Give this recipe a try. Come visit Farmers Fresh Produce Department [...]
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