Baked Apple Brie Crescent Wrapped

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Baked Apple Brie is a perfect appetizer that can quickly be put together. Great for everyday gatherings or for more formal settings.


  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (8 ounce) Round Brie cheese
  • 1/2 Apple, sliced thinly
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • Pecans (optional)


  • Preheat oven to 350°F
  • Unroll dough, separate crosswise into 2 sections. Press each section into a 6-inch square.
  • If desired, scrape some of the white outer skin off Brie. Place Brie on center of first dough square.
  • Arrange apple slices (pecans if desired) on top, and sprinkle the brown sugar on top of the apples.
  • Pull the side of the bottom dough square up, then place the other dough square on top.
  • Press dough evenly around cheese, sealing completely.
  • Brush beaten egg all over dough.
  • Place on baking sheet.
  • Bake for 20-25 minutes or until golden brown.
  • Remove from oven and let cool about 15 minutes.
  • Serve with crackers.
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