Father’s Day Balsamic BBQ Pulled Pork

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Looking for a delicious way to satisfy the fathers in your life? Try this slow-cooker balsamic bbq pulled pork recipe. It’s sure to please those men and can easily be accompanied by your favorite summer salad and the beer your guy loves.

Photo credited to theadventurebite

TOTAL TIME: approx. 8 hrs 30 min

Tangy pulled pork, sweet peppers, onion, and cilantro served on a hoagie alongside a bowl of balsamic vinaigrette.

Serves: 9


  • 26 oz bottle of preferred barbeque sauce
  • 4.5 lb pork shoulder
  • 8.5 oz bottle of balsamic vinegar
  • Slices of sweet pepper and red onion, for topping sandwiches
  • Chopped cilantro, for topping sandwiches
  • Balsamic vinaigrette for dipping


Place pork, bbq sauce, and balsamic vinegar in slow cooker. Cook on low for 8-10 hours. When thoroughly cooked to recommended temperature, shred the pork for sandwiches.

Serve on hoagie rolls with toppings and a bowl of balsamic vinaigrette for dipping.


Recipe adapted and inspired from theadventurebite.com. Come by Farmers Fresh to grab the ingredients for these sandwiches, your favorite side salad, and other sides. Wells Liquor South, located next door, has a variety of beers to suit the men in your life.


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