The Very Best Corned Beef and Cabbage Recipe

Corned Beef and Cabbage

You can’t celebrate St. Patrick’s Day with out this basic meal. But how you make it can make such a difference in how it comes out and tastes. After years of trying different tactics and recipes, I finally found one that is my personal favorite. This recipe has you caramelize the cabbage separately. What you get is a delicious and tender roast that doesn’t taste like cabbage and cabbage that doesn’t taste like corned beef. If you are looking to try something a littler newer this year, check out the Very Best Corned Beef and Cabbage by The Suburban Soapbox. You won’t be disappointed.