Corned Beef and Cabbage
You can’t celebrate St. Patrick’s Day with out this basic meal. But how you make it can make such a difference in how it comes out and tastes. After years of trying different tactics and recipes, I finally found one that is my personal favorite. This recipe has you caramelize the cabbage separately. What you get is a delicious and tender roast that doesn’t taste like cabbage and cabbage that doesn’t taste like corned beef. If you are looking to try something a littler newer this year, check out the Very Best Corned Beef and Cabbage by The Suburban Soapbox. You won’t be disappointed.