Due to America’s obsession with dieting, the popularity of aspartame has soared. Because it is about 200 times sweeter than sugar, much smaller amounts of aspartame are needed to sweeten [...]
And the Winners of the 6th Annual Green Chile Cook-off are……… The judging scores are totaled and the votes are counted. It was a fantastic year at the 6th Annual Ignacio Green Chile Fest! We had [...]
Tuesday Lunch Special! Our fresh grilled Carne Asada has been a huge hit! Stop in this Tuesday for another chance to enjoy it in our Burrito Bar from 11-2pm. Grilled to perfect, and ready for [...]
With only two days until Easter, it’s time to finalize your Menu. We wanted to share some new dishes we found to try this year. Easter dinner is a great time to share a special meal with [...]
Corned Beef and Cabbage You can’t celebrate St. Patrick’s Day with out this basic meal. But how you make it can make such a difference in how it comes out and tastes. After years of [...]
St. Patrick’s Day is just around the corner. Why not get in the mood a little early with some traditional Irish dinners? Try one of these recipes this week with your family. Traditional [...]
This week we have our Whole Fryer Chickens on sale for .99¢ a lb. Pick one up and make a delicious dinner this weekend. This Lemon Rosemary Roasted Chicken is sure to be a hit. Serve is with one [...]
Enjoy this delicious Christmas dinner tradition for only $7.99 a lb. Sign up sheets are now available in the Customer Service or at the fresh meat counter. Each order is hand selected and cut [...]
New Item! Micro Greens! We are proud to now offer Locally Grown Micro Greens from Pine River Microgreens out of Bayfield. These tender and delicious little plants are packed full of nutrients, up [...]
Here is an easy weeknight dinner to chase the last winter chills away by Lets Dish Recipes. 30 Minutes to a delicious family meal. Smoked Sausage in a Creamy Alfredo Sauce make this casserole a [...]
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