Name: Parmesan Brussel Sprouts
Ingredients: Brussel Sprouts – about 1 lb.; 1 teaspoon salt; 2 tablespoons olive oil; 2 – 5 cloves garlic (depending on how much you love garlic); 1/2 teaspoon red pepper flakes or to taste; 1/4 – 1/2 teaspoon nutmeg or to taste; 1/4 – 1/2 cup grated Parmesan cheese (freshly grated if possible)