Eggs Benedict Casserole

Print Friendly, PDF & Email

From: Chew Out Loud

Recipe type: breakfast/brunch
Serves: makes one 9×13
INGREDIENTS
  • 1 lb Canadian bacon (ham works, too) – chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 TB onion powder
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ½ tsp fresh ground black pepper
  • ¼ tsp paprika
  • fresh chopped parsley for garnish
  • For the Sauce:
  • 4 large egg yolks
  • ½ cup heavy whipping cream
  • 1-2 TB lemon juice
  • 2 tsp Dijon mustard
  • ½ cup melted butter
  • salt and pepper to taste

For directions please visit the Chew Out Loud Website at www.chewoutloud.com

Call Now Button
970-563-4400