Eggs Benedict Casserole

• 1 lb Canadian bacon (ham works, too) – chopped
• 6 English muffins, split and cut into 1-inch pieces
• 8 large eggs
• 2 cups milk
• 1 TB onion powder
• 1 tsp kosher salt
• 1 tsp garlic powder
• ½ tsp fresh ground black pepper
• ¼ tsp paprika
• fresh chopped parsley for garnish
• For the Sauce:
• 4 large egg yolks
• ½ cup heavy whipping cream
• 1-2 TB lemon juice
• 2 tsp Dijon mustard
• ½ cup melted butter
• salt and pepper to taste

For directions please visit the Chew Out Loud Website at www.chewoutloud.com