Ingredients:

12 oz salmon fillet, cut into two pieces
2 tablespoon melted butter
3 cloves garlic, finely minced
1 tablespoon chopped fresh Italian parsley leaves
1/8 teaspoon salt
Pinch of cayenne pepper, optional
1 teaspoon lemon juice
3 dashes ground black pepper
Lemon wedges

Needing a recipe for Lent? Come in to Farmers Fresh to purchase your ingredient for this delicious dish.

Please visit www.rasamalysia.com for directions on how to prepare.