Cinnamon Sugared Pecans are the easy yet addicting appetizer, dessert you can easily make in no time. You can cut the recipe but if you are any fan of pecans I would recommend doubling the [...]
Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, [...]
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