Baked Apple Brie Crescent Wrapped

• 1 (8 ounce) can refrigerated crescent rolls
• 1 (8 ounce) Round Brie cheese
• 1/2 Apple, sliced thinly
• 1/4 cup brown sugar
• 1 egg, beaten
• Pecans (optional)

Directions

• Preheat oven to 350°F
• Unroll dough, separate crosswise into 2 sections. Press each section into a 6-inch square.
• If desired, scrape some of the white outer skin off Brie. Place Brie on center of first dough square.
• Arrange apple slices (pecans if desired) on top, and sprinkle the brown sugar on top of the apples.
• Pull the side of the bottom dough square up, then place the other dough square on top.
• Press dough evenly around cheese, sealing completely.
• Brush beaten egg all over dough.
• Place on baking sheet.
• Bake for 20-25 minutes or until golden brown.
• Remove from oven and let cool about 15 minutes.
• Serve with crackers.