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Fresh summer salad of watermelon and cucumbers

Watermelon Cucumber Salad

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Ingredients Method

Ingredients
  

  • 4 cups watermelon cubed
  • 3 cups cucumber thinly sliced
  • 1 jalepeno seeded and diced
  • 1 lime juiced and zested
  • 2 tbsp basil and / or mint sliced
  • 1 pinch sea salt

Method
 

  1. Prepare your ingredients and combine in a bowl.
  2. Cover with plastic wrap and leave in the refrigerator for at least one hour before serving.
  3. Best served cold. Refrigeration allows the flavors to marry together.