- 12 oz salmon fillet cut into two pieces
- 2 tablespoon melted butter
- 3 cloves garlic finely minced
- 1 tablespoon chopped fresh Italian parsley leaves
- 1/8 teaspoon salt
- Pinch of cayenne pepper optional
- 1 teaspoon lemon juice
- 3 dashes ground black pepper
- Lemon wedges
