Vegetable Stuffed Chayote

Ingredients

• 2      medium chayote (8 ounces each)
• 1    cup   sliced fresh mushrooms
• 1/2   cup   chopped red sweet pepper
• 1      medium onion, chopped (1/2 cup)
• 1      clove garlic, minced
• 1    tablespoon   margarine or butter
• 1 1/2   cups   soft whole grain bread crumbs, toasted (2 slices)**
• 1/2   cup   finely shredded Parmesan cheese
• 1      beaten egg
• 2    tablespoons   snipped parsley or cilantro
• 1/8   teaspoon   salt
• 1/8   teaspoon   pepper
• 1/4   teaspoon   instant vegetable or chicken bouillon granules
• 1/4   cup   water

Please stop by Farmers Fresh Market for your ingredients and see www.recipe.com for the directions on cooking this wonderful dish.