Roasted Salmon with Apple Cider Glaze

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Author: The Scrumptious Pumpkin via

Total Time: 30 minutes
Prep: 5 minutes
Cook: 25 minutes

Yield: 2 servings


  • 1 cup apple cider
  • 2 4-ounce wild salmon fillets, bones removed
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons fresh rosemary, chopped
  • Salt and freshly ground black pepper

Please see The Scrumptious Pumpkin’s website at the link above for the complete instructions. Come visit Farmer Fresh Market for your ingredients to make this for dinner this week.

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