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Caramel Vanilla Cupcakes

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Ingredients Method Notes

Ingredients
  

  • 1 cup butter room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 6 eggs
  • 4 cups flour
  • 2 tsp baking powder
  • 3/4 cup cream
  • 2 tbs vanilla
  • optional: chopped pecans

Method
 

  1. In a bowl, cream your butter and sugar.
  2. Add your eggs one at a time and then add your cream and vanilla.
  3. In another bowl, sift your flour and baking powder together.
  4. Slowly, add this dry combination to your liquid mixture. Your mix will be somewhat thick. You may also add your chopped pecans at this time if you desire them.
  5. Spoon your mix into cupcake liners.
  6. Bake at 350 degrees for about 20 minutes or until done.
  7. For topping, I whipped some heavy cream. If you add it to a sandwich bag and cut the tip off, you can make an instant piping bag. It doesn’t have to be perfect.
  8. Next, I drizzled some delicious caramel sauce on top. If you find your caramel sauce a little thick, heat in the microwave for a few seconds to allow easy drizzling.
  9. Decorate with more pecans.

Notes

Image and recipe credited to craftaholicsanonymous.net
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