Name: Balsamic BBQ Pulled Pork
Ingredients: 26 oz bottle of preferred barbeque sauce; 4.5 lb pork shoulder; 8.5 oz bottle of balsamic vinegar; Slices of sweet pepper and red onion (for topping sandwiches); Chopped cilantro (for topping sandwiches); Balsamic vinaigrette for dipping

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Balsamic BBQ Pulled Pork

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Ingredients Method Notes

Ingredients

26 oz bottle of preferred barbeque sauce
4.5 lb pork shoulder
8.5 oz bottle of balsamic vinegar
Slices of sweet pepper and red onion for topping sandwiches
Chopped cilantro for topping sandwiches
Balsamic vinaigrette for dipping

Method

Place pork, bbq sauce, and balsamic vinegar in slow cooker. Cook on low for 8-10 hours. When thoroughly cooked to recommended temperature, shred the pork for sandwiches.
Serve on hoagie rolls with toppings and a bowl of balsamic vinaigrette for dipping.