They are Back! Baby Back Ribs!
Deliciously smoked Baby Back Ribs by Smokin’ Salt Creek BBQ. We will have these mouthwatering Ribs the second Saturday of each month, starting with May 8th. Hot and ready to eat at 11 am, you won’t want to miss out on this summer time staple. They make a great quick and easy dinner paired with a side salad or corn on the cob with some fresh rolls. Take some on a picnic or to a BBQ and save the time of making your own. Smokin’ Salt Creek has participated in all our Annual Brisket Cook offs and took 1st Place for Ribs two years in a row!