Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, [...]
Halloween Candy has arrived at Farmer’s Fresh Market. Only 26 more days until the children will be knocking at people’s doors to say “Trick or Treat”. Will you be ready [...]
Autumn has arrived in Ignacio, Colorado! How can you tell? The leaves are turning their rich color of reds and yellows. The crisp air that tells you colder weather will soon arrive. And the [...]
Author: Emily Ingredients Dry Rub 3 tablespoons dark brown sugar 2 teaspoons chili powder 2 teaspoons paprika 1 and ½ teaspoons pepper 1 teaspoon dry mustard 1 teaspoon onion powder 1 [...]
Ingredients: FILLING 5 cups thinly sliced peaches (about 5-6 medium peaches) 1/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract TOPPING 3/4 cup [...]
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