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top view of plum crisp

Crumble-Topped Plum Crisp

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Ingredients Method Notes

Ingredients
  

  • 12 plums pitted and chopped
  • 1 cup sugar divided
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • salt to taste
  • 1 egg beaten
  • 1/2 cup butter melted

Method
 

  1. Preheat oven to 350 degrees and grease an 8x8 baking dish.
  2. Spread plums evenly into your prepared baking dish and sprinkle with 1/4 cup of sugar.
  3. Mix flour and remaining 3/4 cup sugar, baking powder and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
  4. Bake in preheated oven until topping is golden, or about 40 minutes.

Notes

Recipe found at allrecipes.com
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